Sugarequip Range of Supplies - page 35

PO Box 18228, Dalbridge, 4014, Republic of South Africa
2 Enfield Road, Umbilo, Durban, 4001
TEL
FAX
E-Mail
0027 31 201 0285
00 27 31 202 7359 / 201 4562 / 086 516 0290
GENERAL ROTARY DRYER EQUIPMENT QUESTIONNAIRE
Please complete details as far as possible (Used for all products)
Your Ref
: ..........................................................................
Our Ref
: ................................................................................
FACTORY NAME
: ..................................................................... ......
COUNTRY
:...............................................................
CONTACT NAME
:................................................................................................................................................................
TELEPHONE / FAX
:................................................................................................................................................................
PROCESS CONDITIONS
CURRENT
REQUIRED
1.
Altitude Above Sea Level
: .............................
2.
Relative Humidity Coupled to Dry Bulb Temperature
Maximum and Minimum
: ............................. .............................
3.
Type of Unit (Delete as applicable)
: .............................
.............................
i.e.
Rotary Louvre Dryer, Rotary Louvre Dryer/ Cooler, Cascading Dryer or Cascading Dryer / Cooler, Granulator.
4.
Product to be dried
: ..............................
….........................
5.
Description of product
:...........................
….....................
6.
Constant Feed Rate (kg per hour)
: ..........................
….....................
Maximum and Minimum
: ..........................
….....................
7.
Ambient Temperature ( >C)
Maximum and Minimum
: ..........................
….....................
8.
Feed Temperature ( >C)
: ..........................
….....................
9.
Initial Moisture Content (%)
: ..........................
.........................
Maximum and Minimum
: ..........................
.........................
10.
Required Discharged Product Temperature ( >C)
: ..........................
.........................
11.
Final Moisture Content (%)
: ..........................
.........................
Maximum and Minimum
: ..........................
.........................
12.
MA of sugar entering dryer (mm)
: ..........................
.........................
13.
CV of sugar entering dryer
: .........................
.........................
14.
Steam pressure available (kPa)
: .........................
.........................
15.
Is the product required to be screened in the hood?: Yes / no: ...........
If yes, what is the under size?
: ..........................................................
16.
Power Supply
: ............ Volts ......... Phase ........... Hz
17.
Is the product Abrasive? Fairly / Highly
: ............................ ...........................
18.
Ph of Product
: ...........................
...........................
19.
Fuel Available: (for non sugar applications)
S
Steam..................kPa Saturated / Superheated
S
Oil .......................cal/kg
S
Gas......................cal/kg
S
Coal.....................cal/kg
20.
Terminal Points Required for Plant?
21.
General Remarks :.................................................................................................................................
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