Sugarequip Nutsch Filter Apparatus - SMRI



This is an essential tool for management to evaluate the various crystallization stages in the Boiling House especially the low grade. The mother liquor is extracted from the massecuite for brix and purity analysis. From the analysis the magnitude of the crystallization process is measured by means of purity drops.


The main requirements are speed of operation, ease of handling and the true representation of the extracted molasses to the mother liquor of the massecuite. The model is not water jacketed and has been tested and evaluated thoroughly in the South African Sugar Industry.


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Nutsch Filter Element c/w O Ring
Packed Dimension and Weight: 250mm x 180mm x 170mm - 2kgs


Nutsch Filter Apparatus supplied complete with Element
Packed Dimension and Weight: 370mm x 230mm x 220mm - 8kgs